Corned Venison

St. Patrick’s Day is right around the corner! Take out a big venison neck roast and prepare a brine and corn your own meat for the holiday this year. It is so simple and delicious to make you will be … Read More

Antelope Heart Tacos

This recipe can be done with any large heart. I use antelope or venison hearts but pretty much any heart will do. A lot of people are a little squeamish when I first offer them heart but it really is … Read More

Venison Heart Tartare

The heart is one of my favorite pieces of meat, hands down. People always ask me “what does it taste like?” the heart is technically an organ, but really it is just a muscle, so the short answer is it … Read More

The Best Venison Wellington Recipe Ever

You want to impress your family this Christmas? Make this recipe, I promise you they will be much more supportive of your deer hunting addiction in the years to come! I love this recipe, I made it last year for Christmas … Read More

Venison Stuffed Cabbage Rolls

Winter is coming! And that means winter vegetables, take cabbage for example. I love cabbage, it is one of may favorite vegetables to cook with. I put a little spin on the traditional cabbage rolls; obviously I don’t dig on beef so … Read More

Braised Venison Shanks

Ahhh shanks, in my opinion, one of the most delicious parts of any animal. Unfortunately this is an all to often under utilized cut of meat, whether it be just thrown in the grinder or cast aside all together. The … Read More