St. Patrick’s Day is right around the corner! Take out a big venison neck roast and prepare a brine and corn your own meat for the holiday this year. It is so simple and delicious to make you will be … Read More
You want to impress your family this Christmas? Make this recipe, I promise you they will be much more supportive of your deer hunting addiction in the years to come! I love this recipe, I made it last year for Christmas … Read More
Winter is coming! And that means winter vegetables, take cabbage for example. I love cabbage, it is one of may favorite vegetables to cook with. I put a little spin on the traditional cabbage rolls; obviously I don’t dig on beef so … Read More
Ahhh shanks, in my opinion, one of the most delicious parts of any animal. Unfortunately this is an all to often under utilized cut of meat, whether it be just thrown in the grinder or cast aside all together. The … Read More